The Volusia/Flagler Business Report welcomes submissions of press releases, news tips, announcements of recent new hires and promotions and upcoming local business events.
Press releases should be emailed to firstname.lastname@example.org or mailed to the Volusia/Flagler Business Report at P.O. Box 9970, Daytona Beach, FL 32120-9970. They can also be sent directly to the following editorial staff:
Senior Editor Clayton Park (email@example.com) phone: 386-681-2470.
Calendar items should be submitted at least 30 days before the actual event and should include a brief description, the company or organization putting on the event, the date, time and location (including street address) and a phone number for more information.
Moving Up submissions, which can not be returned, must state the name of the person hired or promoted, the name of the company and city in which it is located, as well as the person’s previous job title and (for new hires) name of that person’s previous employer. The submission must be accompanied by a color photograph (headshots only; 300 dpi preferred) of the person. The announcement and photograph should be e-mailed to firstname.lastname@example.org.
Each issue of the Business Report includes a updated list of the Volusia-Flagler area’s largest companies within a particular industry. A schedule of the lists for 2015 can be found by clicking on the “Planning Calendar” tab at the top of this page. If you would like to submit company data for an upcoming list, please email us at email@example.com
The Business Report regularly publishes photos of recent business gatherings in the Volusia-Flagler area. To submit photos from your event for possible inclusion in our “BIZ SEEN” section, email us at firstname.lastname@example.org. Send us your photos (please limit one photo per email; 300 dpi preferred), along with a brief description of what the event was about, when and where it was held, and the names, titles and companies of the people seen in the photo. Please also include the name of the photographer, as well as a daytime telephone number that we can call if we have further questions.